Description
SILVER MEDAL: Fingerlakes (NY) International Wine Competition 2016
A balanced blend of Vidal Blanc, Seyval Blanc, Chardonel and G5 Riesling from our Rio Embudo Valley vineyards. This vintage is fruit-forward with hints of pear, has a nice mid-palate texture and crisp finish. Pair with green chile chicken enchiladas or grilled fish tacos.
