We are the oldest winery by the same owners in New Mexico, established in 1977.
We have 11 acres of vineyards we harvest from each year right here in Dixon.
Our barrel room with up to 60 barrels. Our reds are aged between 18 and 24 months.
We use French, Hungarian and American Oak to age our wines.
All our wines are small-batch and hand-crafted. Here we have Kerryn and Katie loading our Riesling grapes from the Embudo Valley into the destemmer crusher.
Our tasting rooms in Dixon and Taos are open 7 days. Any time of year is a good time to visit and enjoy a glass of wine!