SILVER MEDAL: San Francisco International Wine Competition 2019
SILVER MEDAL: Texas International Wine Competition 2019
SILVER MEDAL: Fingerlakes (NY) International Wine Competition 2017
30% Cabernet Sauvignon, 20% Ruby Cabernet, 25% Tempranillo and 25% Petite Sirah. Sensual spice on the nose leads to dark cherries and a toasted oak finish. Aged for 24 months in American and Hungarian Oak. Delicious with New Mexican cuisine.